To better understand the little-discussed world of agribusiness, we'll need to examine how agribusiness drives American agriculture and affects farming on a global level.
This year started with a burning Australia and then a worldwide pandemic. As Australia recovers from its scorched landscape with new fire response technology, the U.S. enters into a hot summer season of high fire risk—with little wildfire funding after COVID-19.
Businesses have a responsibility to consider to environment--for the sake of the earth and consumers. That responsibility does not disappear during a pandemic, as climate change, resource scarcity, and many other challenges do not shelter in place along with us.
Water efficiency is just as much about improved technologies as it is changing consumers' behavior. One study shows how a little consumer nudge goes a long way--even on a city-wide scale.